Antioxidant Effect of a Polyphenol-Rich Murtilla (Ugni molinae Turcz.) Extract and Its Effect on the Regulation of Metabolism in Refrigerated Boar Sperm

The production of reactive oxygen species (ROS) in boar spermatozoa increases in refrigeration; this can have an impact on sperm quality and fertilization capacity. We evaluated the effect of polyphenol-rich aqueous extract of murtilla (Ugni molinae Turcz) on boar sperm stored at 17°C in order to re...

Descripción completa

Detalles Bibliográficos
Autores principales: Jofré, Ignacio, Cuevas, Magdalena, de Castro, Leticia Signori, de Agostini Losano, João Diego, Torres, Mariana Andrade, Alvear, Marysol, Scheuermann, Erick, Andrade, André Furugen Cesar, Nichi, Marcilio, Assumpção, Mayra Elena Ortiz, Romero, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6589320/
https://www.ncbi.nlm.nih.gov/pubmed/31281571
http://dx.doi.org/10.1155/2019/2917513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6589320/
https://www.ncbi.nlm.nih.gov/pubmed/31281571
http://dx.doi.org/10.1155/2019/2917513

Ejemplares similares