Amylase increases energy and nutrient density of Super Cereal Plus porridge as prepared and accepted by Rwandan caregivers

Adding amylase to Super Cereal Plus (SC+A) improves energy and nutrient intake as porridge energy density reaches 1.0 kcal/g, meeting the recommended ≥0.8 kcal/g for prepared foods for young children. Caregiver response to SC+A in terms of adjusting porridge preparation using printed pictogram instr...

Descripción completa

Detalles Bibliográficos
Autores principales: Broersen, Britt, Sinamo, Sisay, Nsabimana, Jules, Mahamadou, Tanimoune, Gatete, Edgar, Prigge, Shane, Van Hoan, Nguyen, de Pee, Saskia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6590279/
https://www.ncbi.nlm.nih.gov/pubmed/30375162
http://dx.doi.org/10.1111/mcn.12742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6590279/
https://www.ncbi.nlm.nih.gov/pubmed/30375162
http://dx.doi.org/10.1111/mcn.12742

Ejemplares similares