Effects of astaxanthin‐rich dried cell powder from Paracoccus carotinifaciens on carotenoid composition and lipid peroxidation in skeletal muscle of broiler chickens under thermo‐neutral or realistic high temperature conditions

Thirty‐two 15‐day old broiler chicks (Chunky strain ROSS 308) were randomly divided into four treatments in a 2 × 2 factorial design. The main factors were diet (basal diet or basal diet supplemented with 0.15% astaxanthin‐rich dried cell powder (Panaferd‐P [astaxanthin 30 ppm]) and ambient temperat...

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Detalles Bibliográficos
Autores principales: Inoue, Hiroki, Shimamoto, Saki, Takahashi, Hironori, Kawashima, Yuki, Wataru, Sato, Ijiri, Daichi, Ohtsuka, Akira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
ORIGINAL ARTICLES
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6590453/
https://www.ncbi.nlm.nih.gov/pubmed/30556214
http://dx.doi.org/10.1111/asj.13141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6590453/
https://www.ncbi.nlm.nih.gov/pubmed/30556214
http://dx.doi.org/10.1111/asj.13141

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