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Effect of skimmed milk and vegetable powders on shelf stability of millet‐based composite flour
BACKGROUND: Millet porridge is a major complementary food used in Uganda but it is limited in protein and micronutrients such as zinc and beta‐carotene. Addition of milk and vegetable powders are known to greatly improve the nutrient content of millet flour. However, there was limited information on...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley & Sons, Ltd
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6590468/ https://www.ncbi.nlm.nih.gov/pubmed/30426506 http://dx.doi.org/10.1002/jsfa.9482 |