Prebiotic Potential of Culinary Spices Used to Support Digestion and Bioabsorption

Although the impact of medicinal and culinary herbs on health and disease has been studied to varying extents, scarcely little is known about the impact of these herbs on gut microbiota and how such effects might contribute to their health benefits. We applied in vitro anaerobic cultivation of human...

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Detalles Bibliográficos
Autores principales: Peterson, Christine T., Rodionov, Dmitry A., Iablokov, Stanislav N., Pung, Meredith A., Chopra, Deepak, Mills, Paul J., Peterson, Scott N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6590564/
https://www.ncbi.nlm.nih.gov/pubmed/31281405
http://dx.doi.org/10.1155/2019/8973704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6590564/
https://www.ncbi.nlm.nih.gov/pubmed/31281405
http://dx.doi.org/10.1155/2019/8973704

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