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Prebiotic Potential of Culinary Spices Used to Support Digestion and Bioabsorption
Although the impact of medicinal and culinary herbs on health and disease has been studied to varying extents, scarcely little is known about the impact of these herbs on gut microbiota and how such effects might contribute to their health benefits. We applied in vitro anaerobic cultivation of human...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6590564/ https://www.ncbi.nlm.nih.gov/pubmed/31281405 http://dx.doi.org/10.1155/2019/8973704 |