Purification and characterization of a novel, highly potent fibrinolytic enzyme from Bacillus subtilis DC27 screened from Douchi, a traditional Chinese fermented soybean food

The highly fibrinolytic enzyme-producing bacterium was identified as Bacillus subtilis DC27 and isolated from Douchi, a traditional fermented soybean food. The DFE27 enzyme was purified from the fermentation broth of B. subtilis DC27 by using UNOsphere Q column chromatography, Sephadex G-75 gel filt...

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Detalles Bibliográficos
Autores principales: Hu, Yuanliang, Yu, Dan, Wang, Zhaoting, Hou, Jianjun, Tyagi, Rohit, Liang, Yunxiang, Hu, Yongmei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6592948/
https://www.ncbi.nlm.nih.gov/pubmed/31239529
http://dx.doi.org/10.1038/s41598-019-45686-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6592948/
https://www.ncbi.nlm.nih.gov/pubmed/31239529
http://dx.doi.org/10.1038/s41598-019-45686-y

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