Differentiation between wild boar and domestic pig in food by targeting two gene loci by real-time PCR

Studies indicate that many meat products are not authentic, most frequently because the meat species differ from those given on the food labels. At present, DNA based methods play the most important role in meat species authentication. Discrimination of wild boar and domestic pig meat in food is cha...

Descripción completa

Detalles Bibliográficos
Autores principales: Kaltenbrunner, Maria, Mayer, Walter, Kerkhoff, Kirsten, Epp, Rita, Rüggeberg, Hermann, Hochegger, Rupert, Cichna-Markl, Margit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6593100/
https://www.ncbi.nlm.nih.gov/pubmed/31239519
http://dx.doi.org/10.1038/s41598-019-45564-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6593100/
https://www.ncbi.nlm.nih.gov/pubmed/31239519
http://dx.doi.org/10.1038/s41598-019-45564-7

Ejemplares similares