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Differentiation between wild boar and domestic pig in food by targeting two gene loci by real-time PCR
Studies indicate that many meat products are not authentic, most frequently because the meat species differ from those given on the food labels. At present, DNA based methods play the most important role in meat species authentication. Discrimination of wild boar and domestic pig meat in food is cha...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6593100/ https://www.ncbi.nlm.nih.gov/pubmed/31239519 http://dx.doi.org/10.1038/s41598-019-45564-7 |