Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal

OBJECTIVE: To model the reduction in premature deaths attributed to noncommunicable diseases if targets for reformulation of processed food agreed between the Portuguese health ministry and the food industry were met. METHODS: The 2015 co-regulation agreement sets voluntary targets for reducing suga...

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Detalles Bibliográficos
Autores principales: Goiana-da-Silva, Francisco, Cruz-e-Silva, David, Allen, Luke, Gregório, Maria João, Severo, Milton, Nogueira, Paulo Jorge, Nunes, Alexandre Morais, Graça, Pedro, Lopes, Carla, Miraldo, Marisa, Breda, João, Wickramasinghe, Kremlin, Darzi, Ara, Araújo, Fernando, Mikkelsen, Bente
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Health Organization 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6593340/
https://www.ncbi.nlm.nih.gov/pubmed/31258214
http://dx.doi.org/10.2471/BLT.18.220566

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6593340/
https://www.ncbi.nlm.nih.gov/pubmed/31258214
http://dx.doi.org/10.2471/BLT.18.220566

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