Effect of leadership style and organizational climate on employees' food safety and hygiene behaviors in the institutional food service of schools

This study took the employees working in the institutional food service of schools in northern Taiwan as subjects to explore the influences of leadership style and organizational climate on food safety and hygiene behaviors. In this study, 400 questionnaires were distributed and 324 valid questionna...

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Detalles Bibliográficos
Autores principales: Ko, Wen‐Hwa, Kang, Hsiu‐yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6593371/
https://www.ncbi.nlm.nih.gov/pubmed/31289661
http://dx.doi.org/10.1002/fsn3.1056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6593371/
https://www.ncbi.nlm.nih.gov/pubmed/31289661
http://dx.doi.org/10.1002/fsn3.1056

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