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Effect of leadership style and organizational climate on employees' food safety and hygiene behaviors in the institutional food service of schools
This study took the employees working in the institutional food service of schools in northern Taiwan as subjects to explore the influences of leadership style and organizational climate on food safety and hygiene behaviors. In this study, 400 questionnaires were distributed and 324 valid questionna...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6593371/ https://www.ncbi.nlm.nih.gov/pubmed/31289661 http://dx.doi.org/10.1002/fsn3.1056 |
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author | Ko, Wen‐Hwa Kang, Hsiu‐yu |
author_facet | Ko, Wen‐Hwa Kang, Hsiu‐yu |
author_sort | Ko, Wen‐Hwa |
collection | PubMed |
description | This study took the employees working in the institutional food service of schools in northern Taiwan as subjects to explore the influences of leadership style and organizational climate on food safety and hygiene behaviors. In this study, 400 questionnaires were distributed and 324 valid questionnaires were collected, for a valid return rate of 81%. The results showed that leadership style and organizational climate positively correlate with employees' behaviors with respect to food safety and hygiene. Transactional and transformational leadership have a significantly positive effect on organizational climate. Organizational climate has a significantly positive impact on employees' food safety and hygiene behaviors. Transactional and transformational leadership have a significantly positive effect on employees' food safety and hygiene behaviors, but the difference between the two factors is not obvious. Organizational climate has a complete mediating effect on the process of transactional and transformational leadership affecting food safety and hygiene behaviors. |
format | Online Article Text |
id | pubmed-6593371 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-65933712019-07-09 Effect of leadership style and organizational climate on employees' food safety and hygiene behaviors in the institutional food service of schools Ko, Wen‐Hwa Kang, Hsiu‐yu Food Sci Nutr Original Research This study took the employees working in the institutional food service of schools in northern Taiwan as subjects to explore the influences of leadership style and organizational climate on food safety and hygiene behaviors. In this study, 400 questionnaires were distributed and 324 valid questionnaires were collected, for a valid return rate of 81%. The results showed that leadership style and organizational climate positively correlate with employees' behaviors with respect to food safety and hygiene. Transactional and transformational leadership have a significantly positive effect on organizational climate. Organizational climate has a significantly positive impact on employees' food safety and hygiene behaviors. Transactional and transformational leadership have a significantly positive effect on employees' food safety and hygiene behaviors, but the difference between the two factors is not obvious. Organizational climate has a complete mediating effect on the process of transactional and transformational leadership affecting food safety and hygiene behaviors. John Wiley and Sons Inc. 2019-05-07 /pmc/articles/PMC6593371/ /pubmed/31289661 http://dx.doi.org/10.1002/fsn3.1056 Text en © 2019 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Ko, Wen‐Hwa Kang, Hsiu‐yu Effect of leadership style and organizational climate on employees' food safety and hygiene behaviors in the institutional food service of schools |
title | Effect of leadership style and organizational climate on employees' food safety and hygiene behaviors in the institutional food service of schools |
title_full | Effect of leadership style and organizational climate on employees' food safety and hygiene behaviors in the institutional food service of schools |
title_fullStr | Effect of leadership style and organizational climate on employees' food safety and hygiene behaviors in the institutional food service of schools |
title_full_unstemmed | Effect of leadership style and organizational climate on employees' food safety and hygiene behaviors in the institutional food service of schools |
title_short | Effect of leadership style and organizational climate on employees' food safety and hygiene behaviors in the institutional food service of schools |
title_sort | effect of leadership style and organizational climate on employees' food safety and hygiene behaviors in the institutional food service of schools |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6593371/ https://www.ncbi.nlm.nih.gov/pubmed/31289661 http://dx.doi.org/10.1002/fsn3.1056 |
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