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Effect of leadership style and organizational climate on employees' food safety and hygiene behaviors in the institutional food service of schools
This study took the employees working in the institutional food service of schools in northern Taiwan as subjects to explore the influences of leadership style and organizational climate on food safety and hygiene behaviors. In this study, 400 questionnaires were distributed and 324 valid questionna...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6593371/ https://www.ncbi.nlm.nih.gov/pubmed/31289661 http://dx.doi.org/10.1002/fsn3.1056 |