Influence of prior pH and thermal stresses on thermal tolerance of foodborne pathogens

Improper food processing is one of the major causes of foodborne illness. Accurate prediction of the thermal destruction rate of foodborne pathogens is therefore vital to ensure proper processing and food safety. When bacteria are subjected to pH and thermal stresses during growth, sublethal stresse...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Chyer, Bushlaibi, Mariam, Alrefaei, Rana, Ndegwa, Eunice, Kaseloo, Paul, Wynn, Crystal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6593373/
https://www.ncbi.nlm.nih.gov/pubmed/31289651
http://dx.doi.org/10.1002/fsn3.1034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6593373/
https://www.ncbi.nlm.nih.gov/pubmed/31289651
http://dx.doi.org/10.1002/fsn3.1034

Ejemplares similares