Characterization of antimicrobial activity of three Lactobacillus plantarum strains isolated from Chinese traditional dairy food

Many Lactobacillus plantarum strains can secrete some antimicrobial substances and be added to food as antimicrobial agents and preservatives. In this study, three L. plantarum strains (P1, S11, and M7) with strong antimicrobial activity against three pathogenic bacteria were isolated from Xinjiang...

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Detalles Bibliográficos
Autores principales: Hu, Chang‐Hui, Ren, Li‐Quan, Zhou, Ying, Ye, Bang‐Ce
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6593389/
https://www.ncbi.nlm.nih.gov/pubmed/31289647
http://dx.doi.org/10.1002/fsn3.1025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6593389/
https://www.ncbi.nlm.nih.gov/pubmed/31289647
http://dx.doi.org/10.1002/fsn3.1025

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