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Chemical compound identification and antibacterial activity evaluation of cinnamon extracts obtained by subcritical n‐butane and ethanol extraction
Four important Cinnamomum species in China including C. cassia, C. loureiroi, C. wilsonii, and C. burmannii were chosen to be extracted by subcritical n‐butane and ethanol. The chemical compounds of extracts were identified by GC‐MS and HPLC‐MS, and the antibacterial activities were evaluated by aga...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6593476/ https://www.ncbi.nlm.nih.gov/pubmed/31289667 http://dx.doi.org/10.1002/fsn3.1065 |