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Investigating the probiotic characteristics of four microbial strains with potential application in feed industry
The present study aimed to evaluate the probiotic characteristics of certain microbial strains for potential use as feed additives. Three bacterial strains and a yeast previously isolated from different environments were investigated. The strains were subjected to molecular identification and establ...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6594638/ https://www.ncbi.nlm.nih.gov/pubmed/31242260 http://dx.doi.org/10.1371/journal.pone.0218922 |