Characterization of Microbiota that Influence Immunomodulatory Effects of Fermented Brassica rapa L

Lactic acid bacteria (LAB) exert beneficial health effects by regulating immune responses. Brassica rapa L., known as Nozawana, is commonly consumed as a lactic acid-fermented food called nozawana-zuke. Few studies have investigated changes in the bacterial community and cytokine production activiti...

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Detalles Bibliográficos
Autores principales: Sandagdorj, Bayanjargal, Hamajima, Chisato, Kawahara, Takeshi, Watanabe, Jun, Tanaka, Sachi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Japanese Society of Microbial Ecology (JSME)/the Japanese Society of Soil Microbiology (JSSM)/the Taiwan Society of Microbial Ecology (TSME)/the Japanese Society of Plant Microbe Interactions (JSPMI) 2019
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6594740/
https://www.ncbi.nlm.nih.gov/pubmed/31167991
http://dx.doi.org/10.1264/jsme2.ME19003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6594740/
https://www.ncbi.nlm.nih.gov/pubmed/31167991
http://dx.doi.org/10.1264/jsme2.ME19003

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