Maternal Exposure to Non-nutritive Sweeteners Impacts Progeny’s Metabolism and Microbiome

Non-nutritive sweeteners (NNS) are marketed as sugar alternatives providing sweet taste with few or no calories. Yet their consumption has been linked to metabolic dysfunction and changes in the gut microbiome. NNS exposure mostly originates from diet beverages and sweetener packages in adults or br...

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Detalles Bibliográficos
Autores principales: Olivier-Van Stichelen, Stephanie, Rother, Kristina I., Hanover, John A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6595049/
https://www.ncbi.nlm.nih.gov/pubmed/31281295
http://dx.doi.org/10.3389/fmicb.2019.01360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6595049/
https://www.ncbi.nlm.nih.gov/pubmed/31281295
http://dx.doi.org/10.3389/fmicb.2019.01360

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