Protease technology for obtaining a soy pulp extract enriched in bioactive compounds: isoflavones and peptides

This work presents a new bioprocess process for the extraction of bioactive components from soy pulp by-product (okara) using an enzymatic technology that was compared to a conventional water extraction. Okara is rich in fiber, fat, protein, and bioactive compounds such as isoflavones but its low so...

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Detalles Bibliográficos
Autores principales: Orts, Angel, Revilla, Elisa, Rodriguez-Morgado, Bruno, Castaño, Angélica, Tejada, Manuel, Parrado, Juan, García-Quintanilla, Albert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6595185/
https://www.ncbi.nlm.nih.gov/pubmed/31294110
http://dx.doi.org/10.1016/j.heliyon.2019.e01958

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6595185/
https://www.ncbi.nlm.nih.gov/pubmed/31294110
http://dx.doi.org/10.1016/j.heliyon.2019.e01958

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