Improvements in the nutritional quality of US young adults based on food sources and socioeconomic status between 1989–1991 and 2011–2014

BACKGROUND: Fast food and other away from home food sources are linked with poorer diet quality and adverse health outcomes. The diet quality of young adults, major consumers of fast food, is understudied in terms of long-term shifts based on food sources for key subpopulation disparities. METHODS:...

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Detalles Bibliográficos
Autores principales: Patetta, Matthew A., Pedraza, Lilia S., Popkin, Barry M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6595624/
https://www.ncbi.nlm.nih.gov/pubmed/31242913
http://dx.doi.org/10.1186/s12937-019-0460-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6595624/
https://www.ncbi.nlm.nih.gov/pubmed/31242913
http://dx.doi.org/10.1186/s12937-019-0460-4

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