Associations and effects of omega-3 polyunsaturated fatty acids on cognitive function and mood in healthy adults: a protocol for a systematic review of observational and interventional studies

INTRODUCTION: The association between long-chain omega-3 polyunsaturated fatty acids (PUFAs), brain health, cognitive function and mood has been the subject of intensive research. Marine-derived omega-3 PUFAs, such as docosahexaenoic acid and eicosapentaenoic acid, are highly concentrated in neurona...

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Detalles Bibliográficos
Autores principales: O' Donovan, Fiona, Carney, Síle, Kennedy, Jean, Hayes, Heather, Pender, Niall, Boland, Fiona, Stanton, Alice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Mental Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6596976/
https://www.ncbi.nlm.nih.gov/pubmed/31230010
http://dx.doi.org/10.1136/bmjopen-2018-027167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6596976/
https://www.ncbi.nlm.nih.gov/pubmed/31230010
http://dx.doi.org/10.1136/bmjopen-2018-027167

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