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Enhanced trypsin on a budget: Stabilization, purification and high-temperature application of inexpensive commercial trypsin for proteomics applications

Trypsin is by far the most commonly used protease in proteomics. Even though the amount of protease used in each experiment is very small, digestion of large amounts of protein prior to enrichment can be rather costly. The price of commercial trypsin is highly dependent on the quality of the enzyme,...

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Detalles Bibliográficos
Autores principales: Heissel, Søren, Frederiksen, Sigurd J., Bunkenborg, Jakob, Højrup, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6597055/
https://www.ncbi.nlm.nih.gov/pubmed/31246970
http://dx.doi.org/10.1371/journal.pone.0218374