Indel detection from Whole Genome Sequencing data and association with lipid metabolism in pigs

The selection in commercial swine breeds for meat-production efficiency has been increasing among the past decades, reducing the intramuscular fat content, which has changed the sensorial and technological properties of pork. Through processes of natural adaptation and selective breeding, the accumu...

Descripción completa

Detalles Bibliográficos
Autores principales: Crespo-Piazuelo, Daniel, Criado-Mesas, Lourdes, Revilla, Manuel, Castelló, Anna, Fernández, Ana I., Folch, Josep M., Ballester, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6597088/
https://www.ncbi.nlm.nih.gov/pubmed/31246983
http://dx.doi.org/10.1371/journal.pone.0218862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6597088/
https://www.ncbi.nlm.nih.gov/pubmed/31246983
http://dx.doi.org/10.1371/journal.pone.0218862

Ejemplares similares