Mild Cognitive Impairment with a High Risk of Progression to Alzheimer’s Disease Dementia (MCI-HR-AD): Effect of Souvenaid(®) Treatment on Cognition and (18)F-FDG PET Scans

BACKGROUND: Previous studies have shown that Souvenaid (medical food) can have benefits on memory, cognition, and function in early Alzheimer’s disease (AD) and mild cognitive impairment (MCI). OBJECTIVE: Demonstrate that Souvenaid could improve or maintain cognition and has an effect on neurodegene...

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Detalles Bibliográficos
Autores principales: Manzano Palomo, Maria Sagrario, Anaya Caravaca, Belen, Balsa Bretón, Maria Angeles, Castrillo, Sergio Muñiz, Vicente, Asuncion de la Morena, Castro Arce, Eduardo, Alves Prez, María Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: IOS Press 2019
Materias:
Research Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6597964/
https://www.ncbi.nlm.nih.gov/pubmed/31259306
http://dx.doi.org/10.3233/ADR-190109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6597964/
https://www.ncbi.nlm.nih.gov/pubmed/31259306
http://dx.doi.org/10.3233/ADR-190109

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