Chemical and Pharmacological Aspects of Caffeic Acid and Its Activity in Hepatocarcinoma

Caffeic acid (CA) is a phenolic compound synthesized by all plant species and is present in foods such as coffee, wine, tea, and popular medicines such as propolis. This phenolic acid and its derivatives have antioxidant, anti-inflammatory and anticarcinogenic activity. In vitro and in vivo studies...

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Detalles Bibliográficos
Autores principales: Espíndola, Kaio Murilo Monteiro, Ferreira, Roseane Guimarães, Narvaez, Luis Eduardo Mosquera, Silva Rosario, Amanda Caroline Rocha, da Silva, Agnes Hanna Machado, Silva, Ana Gabrielle Bispo, Vieira, Ana Paula Oliveira, Monteiro, Marta Chagas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Oncology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6598430/
https://www.ncbi.nlm.nih.gov/pubmed/31293975
http://dx.doi.org/10.3389/fonc.2019.00541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6598430/
https://www.ncbi.nlm.nih.gov/pubmed/31293975
http://dx.doi.org/10.3389/fonc.2019.00541

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