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Thermal stability data of juglone from extracts of walnut (Juglans regia) green husk, and technologies used to concentrate juglone
The data presented in this article are focused on thermal stability data of both juglone standard (in ethanol and methanol) and a natural extract containing juglone from lyophilized walnut green husk (in ethanol and methanol). On the other hand, we also show the data of the impact of three concentra...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6598868/ https://www.ncbi.nlm.nih.gov/pubmed/31297412 http://dx.doi.org/10.1016/j.dib.2019.104081 |