Thermal stability data of juglone from extracts of walnut (Juglans regia) green husk, and technologies used to concentrate juglone

The data presented in this article are focused on thermal stability data of both juglone standard (in ethanol and methanol) and a natural extract containing juglone from lyophilized walnut green husk (in ethanol and methanol). On the other hand, we also show the data of the impact of three concentra...

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Autores principales: Caballero, Eduardo, Soto, Carmen, Jara, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Chemical Engineering
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6598868/
https://www.ncbi.nlm.nih.gov/pubmed/31297412
http://dx.doi.org/10.1016/j.dib.2019.104081
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author Caballero, Eduardo
Soto, Carmen
Jara, John
author_facet Caballero, Eduardo
Soto, Carmen
Jara, John
author_sort Caballero, Eduardo
collection PubMed
description The data presented in this article are focused on thermal stability data of both juglone standard (in ethanol and methanol) and a natural extract containing juglone from lyophilized walnut green husk (in ethanol and methanol). On the other hand, we also show the data of the impact of three concentration technologies over the concentration yield of juglone from the natural extract in ethanol and methanol. All data presented are related with the information included in “Polyphenolic extracts of walnut (Juglans regia) green husk containing juglone inhibit the growth of HL-60 cells and induce apoptosis” Soto-Maldonado et al., 2019, where the discussion and interpretation of results can be found.
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spelling pubmed-65988682019-07-11 Thermal stability data of juglone from extracts of walnut (Juglans regia) green husk, and technologies used to concentrate juglone Caballero, Eduardo Soto, Carmen Jara, John Data Brief Chemical Engineering The data presented in this article are focused on thermal stability data of both juglone standard (in ethanol and methanol) and a natural extract containing juglone from lyophilized walnut green husk (in ethanol and methanol). On the other hand, we also show the data of the impact of three concentration technologies over the concentration yield of juglone from the natural extract in ethanol and methanol. All data presented are related with the information included in “Polyphenolic extracts of walnut (Juglans regia) green husk containing juglone inhibit the growth of HL-60 cells and induce apoptosis” Soto-Maldonado et al., 2019, where the discussion and interpretation of results can be found. Elsevier 2019-05-30 /pmc/articles/PMC6598868/ /pubmed/31297412 http://dx.doi.org/10.1016/j.dib.2019.104081 Text en © 2019 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Chemical Engineering
Caballero, Eduardo
Soto, Carmen
Jara, John
Thermal stability data of juglone from extracts of walnut (Juglans regia) green husk, and technologies used to concentrate juglone
title Thermal stability data of juglone from extracts of walnut (Juglans regia) green husk, and technologies used to concentrate juglone
title_full Thermal stability data of juglone from extracts of walnut (Juglans regia) green husk, and technologies used to concentrate juglone
title_fullStr Thermal stability data of juglone from extracts of walnut (Juglans regia) green husk, and technologies used to concentrate juglone
title_full_unstemmed Thermal stability data of juglone from extracts of walnut (Juglans regia) green husk, and technologies used to concentrate juglone
title_short Thermal stability data of juglone from extracts of walnut (Juglans regia) green husk, and technologies used to concentrate juglone
title_sort thermal stability data of juglone from extracts of walnut (juglans regia) green husk, and technologies used to concentrate juglone
topic Chemical Engineering
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6598868/
https://www.ncbi.nlm.nih.gov/pubmed/31297412
http://dx.doi.org/10.1016/j.dib.2019.104081
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