Model of personalized postprandial glycemic response to food developed for an Israeli cohort predicts responses in Midwestern American individuals

BACKGROUND: Controlled glycemic concentrations are associated with a lower risk of conditions such as cardiovascular disease and diabetes. Models commonly used to guide interventions to control the glycemic response to food have low efficacy, with recent clinical guidelines arguing for the use of pe...

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Detalles Bibliográficos
Autores principales: Mendes-Soares, Helena, Raveh-Sadka, Tali, Azulay, Shahar, Ben-Shlomo, Yatir, Cohen, Yossi, Ofek, Tal, Stevens, Josh, Bachrach, Davidi, Kashyap, Purna, Segal, Lihi, Nelson, Heidi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6599737/
https://www.ncbi.nlm.nih.gov/pubmed/31095300
http://dx.doi.org/10.1093/ajcn/nqz028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6599737/
https://www.ncbi.nlm.nih.gov/pubmed/31095300
http://dx.doi.org/10.1093/ajcn/nqz028

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