Effects of dietary levels of tapioca residue on growth performance and carcass characteristics in Hanwoo steers

OBJECTIVE: This study was conducted to investigate the effects of dietary levels of tapioca residue on growth performance, carcass characteristics, and meat composition in Hanwoo steers. METHODS: Twenty-eight steers were randomly assigned to one of four dietary groups; T0 (0% tapioca residue), T6.7...

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Detalles Bibliográficos
Autores principales: Park, Byung Ki, Lee, Dong Kyo, Ahn, Jun Sang, Park, Joong Kook, Kim, Min Ji, Son, Gi Hwal, Shin, Jong Suh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6599954/
https://www.ncbi.nlm.nih.gov/pubmed/30744347
http://dx.doi.org/10.5713/ajas.18.0753

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6599954/
https://www.ncbi.nlm.nih.gov/pubmed/30744347
http://dx.doi.org/10.5713/ajas.18.0753

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