Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health Benefits

Some species of the Ericaceae family have been intensively studied because of the beneficial health impact, known since ancient times, of their chemical components. Since most studies focus on the effects of fruit consumption, this review aims to highlight the phenolic components present in the leav...

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Detalles Bibliográficos
Autores principales: Ștefănescu, Bianca Eugenia, Szabo, Katalin, Mocan, Andrei, Crişan, Gianina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600139/
https://www.ncbi.nlm.nih.gov/pubmed/31146359
http://dx.doi.org/10.3390/molecules24112046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600139/
https://www.ncbi.nlm.nih.gov/pubmed/31146359
http://dx.doi.org/10.3390/molecules24112046

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