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Quantification of the Organic Acids in Hawthorn Wine: A Comparison of Two HPLC Methods
Hawthorn wine is rich in anthocyanins, polyphenols, flavonoids and other macromolecular substances, which results in difficulty to rapidly determine organic acids in the wine. An enzymatic method is accurate but expensive and not able to quantify all of the organic acids simultaneously. Therefore, i...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600212/ https://www.ncbi.nlm.nih.gov/pubmed/31181607 http://dx.doi.org/10.3390/molecules24112150 |