A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties

Garlic (Allium sativum L.) has been used worldwide not only for its being a subject of dietary interest, but also for medicinal purposes, in prophylaxis, and for the treatment of diverse pathologies. New processing techniques have been developed and placed on the market in recent years to improve th...

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Detalles Bibliográficos
Autores principales: Botas, Joana, Fernandes, Ângela, Barros, Lillian, Alves, Maria José, Carvalho, Ana Maria, Ferreira, Isabel C.F.R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600231/
https://www.ncbi.nlm.nih.gov/pubmed/31212722
http://dx.doi.org/10.3390/molecules24112194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600231/
https://www.ncbi.nlm.nih.gov/pubmed/31212722
http://dx.doi.org/10.3390/molecules24112194

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