Detection of Cassava Component in Sweet Potato Noodles by Real-Time Loop-mediated Isothermal Amplification (Real-time LAMP) Method

Sweet potato (Ipomoea batatas) noodles are a traditional Chinese food with a high nutritional value; however, starch adulteration is a big concern. The objective of this study was to develop a reliable method for the rapid detection of cassava (Manihot esculenta) components in sweet potato noodles t...

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Detalles Bibliográficos
Autores principales: Wang, Deguo, Wang, Yongzhen, Zhu, Kai, Shi, Lijia, Zhang, Meng, Yu, Jianghan, Liu, Yanhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600232/
https://www.ncbi.nlm.nih.gov/pubmed/31146324
http://dx.doi.org/10.3390/molecules24112043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600232/
https://www.ncbi.nlm.nih.gov/pubmed/31146324
http://dx.doi.org/10.3390/molecules24112043

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