Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits

Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic compounds as secondary metabolites render health benefits beyond basic nutrition. Lowering apolipoprotein B secretion from HepG2 cells and decreasing the level of low-density lipoprotein (LDL)-cholesterol oxid...

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Detalles Bibliográficos
Autores principales: de Camargo, Adriano Costa, Favero, Bruno Trevenzoli, Morzelle, Maressa Caldeira, Franchin, Marcelo, Alvarez-Parrilla, Emilio, de la Rosa, Laura A., Geraldi, Marina Vilar, Maróstica Júnior, Mário Roberto, Shahidi, Fereidoon, Schwember, Andrés R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600242/
https://www.ncbi.nlm.nih.gov/pubmed/31146372
http://dx.doi.org/10.3390/ijms20112644

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600242/
https://www.ncbi.nlm.nih.gov/pubmed/31146372
http://dx.doi.org/10.3390/ijms20112644

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