Three Structural Features of Functional Food Components and Herbal Medicine with Amyloid β42 Anti-Aggregation Properties

Aggregation of amyloid β42 (Aβ42) is one of the hallmarks of Alzheimer’s disease (AD). There are numerous naturally occurring products that suppress the aggregation of Aβ42, but the underlying mechanisms remain to be elucidated. Based on NMR and MS spectroscopic analysis, we propose three structural...

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Detalles Bibliográficos
Autores principales: Murakami, Kazuma, Irie, Kazuhiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600243/
https://www.ncbi.nlm.nih.gov/pubmed/31195683
http://dx.doi.org/10.3390/molecules24112125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600243/
https://www.ncbi.nlm.nih.gov/pubmed/31195683
http://dx.doi.org/10.3390/molecules24112125

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