Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined with the BOSS–PLS Algorithm

This work applied the FT-NIR spectroscopy technique with the aid of chemometrics algorithms to determine the adulteration content of extra virgin olive oil (EVOO). Informative spectral wavenumbers were obtained by the use of a novel variable selection algorithm of bootstrapping soft shrinkage (BOSS)...

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Detalles Bibliográficos
Autores principales: Jiang, Hui, Chen, Quansheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600288/
https://www.ncbi.nlm.nih.gov/pubmed/31174245
http://dx.doi.org/10.3390/molecules24112134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600288/
https://www.ncbi.nlm.nih.gov/pubmed/31174245
http://dx.doi.org/10.3390/molecules24112134

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