Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants

The side streams derived from the palm oil production process, namely palm kernel cake, palm pressed fibre, palm kernel shells and empty fruit bunches, were evaluated as sources of phenolic compounds. Among these streams, kernel cake had the highest total phenolic content (in mg of gallic acid equiv...

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Detalles Bibliográficos
Autores principales: Tsouko, Erminda, Alexandri, Maria, Fernandes, Keysson Vieira, Guimarães Freire, Denise Maria, Mallouchos, Athanasios, Koutinas, Apostolis A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2019
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600295/
https://www.ncbi.nlm.nih.gov/pubmed/31316274
http://dx.doi.org/10.17113/ftb.57.01.19.5784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600295/
https://www.ncbi.nlm.nih.gov/pubmed/31316274
http://dx.doi.org/10.17113/ftb.57.01.19.5784

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