Multiplex Real-Time PCR with HRM for Detection of Lactobacillus sakei and Lactobacillus curvatus in Food Samples

Optimization of fermentation processes requires monitoring the species composition of starter cultures and their growth during fermentation. Most starter cultures contain closely related species. Nowadays, high-resolution melting (HRM) analysis is extensively used for multiplex identification of clo...

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Detalles Bibliográficos
Autores principales: Kurbakov, Konstantin A., Konorov, Evgenii A., Minaev, Mikhail Y., Kuznetsova, Oksana A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2019
Materias:
Preliminary Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600297/
https://www.ncbi.nlm.nih.gov/pubmed/31316281
http://dx.doi.org/10.17113/ftb.57.01.19.5983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600297/
https://www.ncbi.nlm.nih.gov/pubmed/31316281
http://dx.doi.org/10.17113/ftb.57.01.19.5983

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