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In Vitro Assessment of the Antioxidant Properties of Aqueous Byproduct Extracts of Vitis vinifera
Aqueous extracts were obtained at low temperature with the Naviglio technology from grapevine stalks (Merlot), marc (Merlot and Cabernet Sauvignon) and leaves (Merlot) as typical byproducts of winemaking industry, and their properties were evaluated cytofluorometrically on human dermal fibroblasts....
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
University of Zagreb Faculty of Food Technology and Biotechnology
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600299/ https://www.ncbi.nlm.nih.gov/pubmed/31316284 http://dx.doi.org/10.17113/ftb.57.01.19.5879 |