Identification of a Quality Marker of Vinegar-Processed Curcuma Zedoaria on Oxidative Liver Injury

Curcuma zedoaria (dry stenophora of Curcuma phaeocaulis Val., Curcuma kwangsiensis S. G. Lee et C. F. Liang, or Curcuma wenyujin Y. H. Chen et C.Ling) is a representative herb with clinical effects on liver diseases after being vinegar-processed. The crude Curcuma zedoaria and the processed Curcuma...

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Detalles Bibliográficos
Autores principales: Cui, Herong, Zhang, Beibei, Li, Guoping, Li, Lei, Chen, Hongshan, Qi, Jinchai, Liu, Wenxue, Chen, Jing, Wang, Penglong, Lei, Haimin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600333/
https://www.ncbi.nlm.nih.gov/pubmed/31151312
http://dx.doi.org/10.3390/molecules24112073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600333/
https://www.ncbi.nlm.nih.gov/pubmed/31151312
http://dx.doi.org/10.3390/molecules24112073

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