A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree

As a valuable tree nut, walnut is a well-known member of the Juglandaceae family. The fruit is made up of an outer green shell cover or husk, the middle shell which must be cracked to release the kernel, a thin layer known as skin or the seed coat, and finally, the kernel or meat. The nutritional im...

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Detalles Bibliográficos
Autores principales: Jahanban-Esfahlan, Ali, Ostadrahimi, Alireza, Tabibiazar, Mahnaz, Amarowicz, Ryszard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600437/
https://www.ncbi.nlm.nih.gov/pubmed/31195762
http://dx.doi.org/10.3390/molecules24112133

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600437/
https://www.ncbi.nlm.nih.gov/pubmed/31195762
http://dx.doi.org/10.3390/molecules24112133

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