Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of “Arbequina” hydroSOStainable Olive Oil

The use of deficit irrigation techniques on olive orchards is the main trend aiming to optimize water savings while improving functional and sensory characteristics of oils from trees under deficit irrigation techniques. The brand hydroSOStainable has been defined for crops produced under water rest...

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Detalles Bibliográficos
Autores principales: Sánchez-Rodríguez, Lucía, Kranjac, Marina, Marijanović, Zvonimir, Jerković, Igor, Corell, Mireia, Moriana, Alfonso, Carbonell-Barrachina, Ángel A., Sendra, Esther, Hernández, Francisca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600446/
https://www.ncbi.nlm.nih.gov/pubmed/31174411
http://dx.doi.org/10.3390/molecules24112148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600446/
https://www.ncbi.nlm.nih.gov/pubmed/31174411
http://dx.doi.org/10.3390/molecules24112148

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