Mediterranean and MIND Diets Containing Olive Biophenols Reduces the Prevalence of Alzheimer’s Disease

The risk of Alzheimer’s disease (AD) increases with nonmodifiable conditions including age and lack of effective efficacious pharmacotherapy. During the past decades, the non-pharmacotherapy mode of treatment of dietary modification received extensive attention in AD research. In order to reduce the...

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Detalles Bibliográficos
Autor principal: Omar, Syed Haris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600544/
https://www.ncbi.nlm.nih.gov/pubmed/31181669
http://dx.doi.org/10.3390/ijms20112797

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600544/
https://www.ncbi.nlm.nih.gov/pubmed/31181669
http://dx.doi.org/10.3390/ijms20112797

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