Chitinases as Food Allergens

Food allergies originate from adverse immune reactions to some food components. Ingestion of food allergens can cause effects of varying severity, from mild itching to severe anaphylaxis reactions. Currently there are no clues to predict the allergenic potency of a molecule, nor are cures for food a...

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Detalles Bibliográficos
Autores principales: Leoni, Claudia, Volpicella, Mariateresa, Dileo, Maria C.G., Gattulli, Bruno A.R., Ceci, Luigi R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600546/
https://www.ncbi.nlm.nih.gov/pubmed/31159327
http://dx.doi.org/10.3390/molecules24112087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600546/
https://www.ncbi.nlm.nih.gov/pubmed/31159327
http://dx.doi.org/10.3390/molecules24112087

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