Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle

OBJECTIVE: To investigate the color and oxidative stabilities of longissimus lumborum (LL) and psoas major (PM) muscles from grain-finished Bos indicus cattle in Brazil. METHODS: The LL and PM muscles were obtained 24 h post-mortem from eight (n = 8) Nellore bull carcasses, fabricated into 1.5-cm st...

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Detalles Bibliográficos
Autores principales: Salim, Ana Paula A. A., Suman, Surendranath P., Canto, Anna C. V. C. S., Costa-Lima, Bruno R. C., Viana, Fernanda M., Monteiro, Maria Lucia G., Silva, Teofilo J. P., Conte-Junior, Carlos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6601059/
https://www.ncbi.nlm.nih.gov/pubmed/30744374
http://dx.doi.org/10.5713/ajas.18.0531

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6601059/
https://www.ncbi.nlm.nih.gov/pubmed/30744374
http://dx.doi.org/10.5713/ajas.18.0531

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