Dynamics of fungal community during silage fermentation of elephant grass (Pennisetum purpureum) produced in northern Vietnam

OBJECTIVE: This study aimed to gain deeper insights into the dynamic changes in spoilage fungi populations during fermentation and the influence of traditional additives on silage quality. METHODS: Elephant grass (Pennisetum purpureum) was prepared without any additive (control), and with the additi...

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Detalles Bibliográficos
Autores principales: Vu, Viet Ha, Li, Xiyang, Wang, Mengyuan, Liu, Rongmei, Zhang, Guojian, Liu, Wei, Xia, Baixue, Sun, Qun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6601068/
https://www.ncbi.nlm.nih.gov/pubmed/30744340
http://dx.doi.org/10.5713/ajas.18.0708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6601068/
https://www.ncbi.nlm.nih.gov/pubmed/30744340
http://dx.doi.org/10.5713/ajas.18.0708

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