Effect of fermented spent instant coffee grounds on milk productivity and blood profiles of lactating dairy cows

OBJECTIVE: This study was conducted to evaluate the fermentation characteristics under low mesophilic temperature of spent instant coffee ground (SICG) and to estimate the effect of fermented SICG (FSICG) as alternative feed ingredient on milk productivity of dairy cows. METHODS: In the fermentation...

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Detalles Bibliográficos
Autores principales: Choi, Yongjun, Rim, Jongsu, Lee, Honggu, Kwon, Hyunchul, Na, Youngjun, Lee, Sangrak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6601071/
https://www.ncbi.nlm.nih.gov/pubmed/31011000
http://dx.doi.org/10.5713/ajas.18.0846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6601071/
https://www.ncbi.nlm.nih.gov/pubmed/31011000
http://dx.doi.org/10.5713/ajas.18.0846

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