Ultrasound-assisted extraction of some branded tea: Optimization based on polyphenol content, antioxidant potential and thermodynamic study

Tea is one of the top beverages used around the world every day, which contains a high amount of polyphenols and antioxidants. The main aim of this research is to quantify some marketed black tea (Rabea, Lipton, Alkbous, Green gold and Haritham) for phenolic contents and antioxidant potential evalua...

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Detalles Bibliográficos
Autores principales: Afroz Bakht, Md., Geesi, Mohammed H., Riadi, Yassine, Imran, Mohd., Imtiyaz Ali, Md., Ahsan, Mohamed Jawed, Ajmal, Noushin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6601128/
https://www.ncbi.nlm.nih.gov/pubmed/31303839
http://dx.doi.org/10.1016/j.sjbs.2018.07.013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6601128/
https://www.ncbi.nlm.nih.gov/pubmed/31303839
http://dx.doi.org/10.1016/j.sjbs.2018.07.013

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