An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing

While a good mucoadhesive biopolymer must adhere to a mucus membrane, it must also have a good unloading ability. Here, we demonstrate that the biopolymer pullulan is partially digested by human salivary α-amylase, thus acting as a controlled release system, in which the enzyme triggers an increased...

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Detalles Bibliográficos
Autores principales: Dinu, Vlad, Gadon, Arthur, Hurst, Katherine, Lim, Mui, Ayed, Charfedinne, Gillis, Richard B., Adams, Gary G., Harding, Stephen E., Fisk, Ian D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6602951/
https://www.ncbi.nlm.nih.gov/pubmed/31304283
http://dx.doi.org/10.1038/s41538-019-0043-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6602951/
https://www.ncbi.nlm.nih.gov/pubmed/31304283
http://dx.doi.org/10.1038/s41538-019-0043-y

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